The Vegan Cookie Connoisseur: Over 140 Simply Delectable Recipes to Treat the Eyes and Taste Buds was published in November 2010 with Skyhorse Publishing, Inc. You can “like” the book on Facebook, The Vegan Cookie Connoisseur.
“Over 140 delectable vegan cookie recipes and 140 full color photos, including Chocolate Peppermint Cream Bars, Root Beer Float Cookies, Snickerdoodles, Adorable Bleeding Heart Sandwich Cookies, several varieties of your basic Chocolate Chip Cookie, Hypnosis Cookies, Bakery Style Double Chocolate Chip Cookies, Girl Scout Cookies-veganized, Cinnamon Roll Cookies, and more! The ingredients are familiar and easy to find. No tofu or egg replacer! These cookies indulge both the vegan and omnivore palates.”
Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!, was released in November 2013 with Fair Winds Press. The book contains 105 recipes and 45 full-color photos for desserts based on drinks like Apple Cider Donuts, Mexican Coffee Truffles, Margarita Ice Cream, and Shirley Temple Cupcakes. Whether you’re looking for treats for a kid’s party, or a boozy dessert, there’s something for everyone’s tastes. Find Cheers to Vegan Sweets on Facebook.
The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients is the 2016 paperback release of the original hardcover edition. This version is updated with a selection of new recipes and photos such as Meringue Cookies and S’mores Bites, a macaron recipe contributed by Charis Mitchell of Floral Frosting, and a foreword by Natalie Slater of Bake and Destroy.